Brown Sugar Glazed Salmon
• 1 tablespoon brown sugar
• 2 teaspoons butter
• 1 teaspoon honey
• 1 tablespoon California Olive Ranch® Olive Oil
• 1 tablespoon Dijon mustard
• 1 tablespoon reduced-sodium soy sauce
• 1/2 to 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 salmon fillet (2-1/2 pounds)
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk inthe oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Enjoy your Wild Alaska Salmon!